Stollen Fruit Bread

  • on July 28, 2010
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Ingrients & Directions


6 oz (3/4 Cup) Water
1 lg Egg
2 tb Butter Or Margarine
3 c Bread Flour
2 tb Sugar
1 1/4 ts Salt
1 1/2 ts Bread Machine Yeast
1/4 c Red Candied Cherries
1/4 c Green Candied Cherries
1/4 c Blanched Slivered Almonds Or
-Chopped Nuts
1/4 c Raisins
3 tb Bread Flour

Add ingredients as your machine instructs (except fruit, nuts and 3
tablespoons flour). Dust cheeries, nuts and raisins with flour. Add when
alert sounds during the knead cycle. After bread is done and cooled, dust
with powdered sugar or drizzle with a powdered sugar icing before slicing.

Yields
1 Servings

Article Categories:
Breads

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