1 1-lb loaf vienna bread
12 oz Swiss or mozzerella;
-shredded
1 c Butter
1 ts Seasoned salt
1 ts Garlic salt
1 ts Lemon juice
1 tb Poppy seeds
2 tb Minced onion flakes
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe.
Cross cut bread into 1″ cubes but don’t cut all the way through. Insert
cheese, melt butter & spices and pour over cut bread. Wrap in heavy foil
and bake 350F for 25 minutes. Open & bake for an additional 15 minutes.
Pam
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings