-CRUST-
1 1/4 c Chocolate cookie crumbs 1/4 c Sugar
; (20 cookies) 1/4 c Butter/margarine, melted
FILLING
1 pk (8 oz.) cream cheese, 1 ts Vanilla extract
; softened 1 c Heavy cream, whipped
1 c Creamy peanut butter Grated chocolate OR choco-
1 c Sugar ; late cookie crumbs (opt.)
1 tb Butter/margarine, softened
Combine crust ingredients; press into a 9-inch pie plate. Bake at
375 deg. F. for 10 minutes. Cool.
In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and
vanilla until smooth. Fold in whipped cream. Gently spoon into
crust. Garnish with chocolate or cookie crumbs if desired.
Refrigerate.
From “Taste of Home,” Collector’s Edition.
Yields
8 -10 serves