Ingrients & Directions
—–LINDA CALDWELL
-(KKPD13B—–
2 c Flour; bread
2 tb Sugar
1 tb Milk; dry
1 tb Butter
1 ts Salt
2 tb Sun-dried tomatoes; chopped
1 c Mozzarella; shredded
2 tb Dried onion
1 tb Basil
1 c Water
2 ts Yeast; active dry
Add ingredients in proper order for your B/M. Bake on white bread setting,
medium crust. NOTE: Watch the doughball carefully and add flour or water as
needed to make a smooth ball.
Yields
15 Servings