Ingrients & Directions
1 c Sifted confectioners’ sugar
1 tb Butter
2 tb Milk
Combine all ingredients and blend until smooth. Add a little more milk, a
few drops at a time, until of spreading consistency.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan. This one was outlined with a check mark. An arrow
pointed to one of the variations.
Yields
1 Servings