Ingrients & Directions
1 lg Egg White
3/4 c Walnuts; Chopped
1 cn (11 1/2 Oz) Refrigerated
-Corn Bread Twists
Preheat oven to 375F. In pie plate, beat egg white. Place nuts on waxed
paper. Prepare twists as label directs. Roll twists in egg white, then in
nuts; place on greased cookie sheet. Bake 15 to 18 minutes until golden.
Yields
8 Servings