Wesley’s Pinto Bean Bread

  • on October 7, 2007
  • Likes!

Ingrients & Directions


1 pk Active dry yeast
3 c Bread flour
1 tb Sugar
1 tb Lard
1 c Pinto beans; cooked & mashed
-well
1 ts Salt
1 c Whole milk; warm

All ingredients should be at or above room temperature before starting. Add
ingredients to the pan in the order listed. Select “White Bread”. Press
“Start”. — Wesley Pitts

JOEL.EHRLICH@SALATA.COM

(JOEL EHRLICH)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
12 Servings

Article Categories:
Breads

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