White Bread 5

2 c Capacity; 3-Cup Capacity
1 1/2 ts Yeast; 2 1/4 tsp.
2 c Bread flour; 3 c.
3/4 ts Salt; 1 tsp.
2 ts Sugar; 1 tbls.
2 tb Plus 1 tsp Nonfat dry milk;
-4 Tbls.
2 ts Butter or margarine; 1 tbls.
3/4 c Plus 1 tbls water; 1 1/4 cup
1 ts Lemon juice; 1 tsp.

All ingredients must be at room temperature. Add ingredients in order
specified in your bread machine owner’s manual. Set bread machine on the
basis/standard bread making setting. Select medium or normal baking cycle.

Yields
1 Servings