Small Loaf:
2/3 c Water
2 1/2 tb Butter or margarine
1/2 Eggs
1 1/3 tb Sugar
1 1/4 ts Salt
1 c Bread flour
1/2 c Whole wheat flour
1/3 c Oats
2 1/2 tb Wheat germ
2 1/2 tb Nonfat dry milk
1 ts Yeast
Medium Large Water 1 cup 1 1/3 cups
margarine/butter 1/4 cup 5 tbs. eggs 1 1 1/2 sugar 2 tbs.
2 2/3 tbs. salt 2 tsp. 2 1/2 tsp bread flour 1 1/2 cups 2 cups
whole wheat flour 3/4 cup 1 cup oats 1/2 cup 2/3 cup wheat
germ 1/4 cup 5 tbs. nonfat dry milk 1/4 cup 5 tbs.
yeast 1 1/2 tsp. 2 1/2 tsp.
I made this last night in my old R2D2 Welbuilt and it handled the dough
pretty well. I used egg substitute and a teaspoonful or so of gluten but
otherwise followed the recipe and measured accurately. The top was a bit
sunken but the crust was nice and brown and thick for the large size loaf.
I used the white bread setting and set the dial for the lightest crust.
Yields
1 Servings