Yogurt Bread – Pan-1

  • on February 28, 2008
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Ingrients & Directions


XKGR41A Don Fifield
2 1/4 c Bread flour
1 tb Sugar
1 tb Dry milk
1 ts Salt
1 tb Butter
2 tb Sesame seeds
1/2 c Yogurt (4 1/2 oz)
1/2 c Water
1 ts Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and
yeast) inside the bread pan. Add liquid ingredients. Close cover and place
dry yeast into the yeast holder. Press start.


Yields
1 Servings

Article Categories:
Breads

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