Ingrients & Directions
3 Eggs
1 c Oil
2 c Sugar
2 ts Vanilla
2 c Zucchinii; grated
3 c Flour
2 ts Cinnamon
1 ts Salt
1/2 ts Baking powder
1 ts Baking soda
1 c Broken nuts
1 c Raisins or dates
Mix eggs, oil, sugar and vanilla, beating to blend. Sift dry ingredients
together; add to first mixture and add squash. Add nuts and raisins; spoon
into slightly greased and floured loaf pan and bake at 350 for 1 hour.
MRS RICHARD AMSDEN (ANNA)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings