1 c Amish Friendship starter
At room temperature
3 Eggs
2/3 c Vegetable oil
3 ts Vanilla
2 c Unbleached flour
1 c Granulated sugar
2 ts Baking powder
1 1/2 ts Ground cinnamon
1 ts Baking soda
1 ts Salt
1 c Nuts; chopped
2 md Apples;peeled,fine chopped
Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In a
large bowl, beat together the starter, eggs, oil, and vanilla. Add flour,
sugar, baking powder, cinnamon, baking soda and salt; blend. Fold in the
nuts and apples; transfer batter to prepared loaf pans. Bake 50 minutes and
remove from the oven. Allow loaves to cool in pans 10 minutes, then tip
out onto a rack to finish cooling completely.
Note: To make 24 muffins, spoon into greased muffin tins and bake for 25 to
30 minutes
Compliments of:
Kathleen’s Recipe Swap Page recipes@ilos.net
Yields
2 Servings