2/3 Loaf of white bread or left
-over challa *
3/4 c Milk
3 Eggs
3/4 c Sugar
1 ts Cinnamon
2 Apples chopped into small
-pieces
1/2 c Raisins
1/2 c Margarine
* (I NEVER used a fresh white bread and always adjusted the recipe relative
to the amount of challah I had left over!)
Soak the torn apart pieces of bread in the milk for ten minutes. Squeeze
the liquid from the bread and mix the bread in a bowl with the fruits,
spices and sugar. Add the beaten eggs and the left over milk and mix well.
Grease a baking pan.
Add the mixture to it. Cut 8 small slices of margarine and place on top of
the kugel. Sprinkle with a little cinnamon and sugar. Bake for 40 minutes
at a moderate temperature.
Yields
1 Servings