1 c Bread crumbs
1/4 c Rice
1/4 c Moong dal
1 md Onion, minced
2 Green chiles, minced
1 sm Piece of ginger, minced
1 Handful of cilantro leaves
1/2 ts Cumin seeds
Salt, to taste
In a bowl, cover the rice and dal with plenty of water and let soak for
several hours. Drain, then grind to a fine paste. Add milk or water to
make a thick batter. Stir in remaining ingredients.
For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle,
spreading batter into thin circles and turning dosa once to brown both
sides. Serve hot with chutney.
Adapted by Karen Mintzias from “Tasty Dishes from Waste Items” by Aroona
Reejhsinghani
Yields
1 Batch