Ingrients & Directions
1/2 c Butter 1 c Walnuts or pecans
1/4 ts Salt 1 c Chopped seedless raisins
1 c Sugar 1 ts Vanilla
3 Eggs 1 9 inch unbaked pie shell
Cream butter and sugar with salt. Add eggs one at a time, beating
well after each addition. Blend in nuts, raisins and vanilla. Turn
into crust. Bake at 425 degrees for 10 minutes. Then reduce heat to
325 degrees; bake an additional 30 to 35 minutes. Randy Rigg
Yields
3 servings