1 1/2 Lb Loaf:; (1 Lb Loaf:)
1 1/8 c Buttermilk; To 1 1/4 C,
-(3/4 – 7/8 C)
3 c Bread Flour; (2 C)
1 1/2 ts Salt; (1 Tsp)
2 tb Butter Or Margarine; (1 1/2
-Tsp)
2 tb Honey; (1 1/2 T)
1 sm Orange; Grated Rind Of,
; (Grated Rind Of 1/2)
1 1/2 ts Caraway Seed; (1 Tsp)
1/2 c Raisins; (1/3 C)
2 ts Active Dry Yeast; (1 1/2
-Tsp)
This is an outstanding bread! It has a delicate, cake-like texture and
combines the orange and caraway flavors which are popular in so many
Scandinavian breads. It’s also good toasted.
Place all ingredients in bread pan, select a light crust setting, and press
“start”.
After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.
CRUST: LIGHT MENU SELECTION: BAKE (LIGHT)
Yields
16 Servings