3 cn Refrigerated biscuits
1 c Sugar
5 tb Cinnamon
1 Stick butter or margarine
1 ts Vanilla
Nuts & raisins (opt)
Preheat oven to 350 F. Grease a bundt pan. If using nuts and/or raisins,
put a small amount of melted margarine into the bottom of the pan and
sprinkle nuts and raisins in. Mix sugar and cinnamon in a plastic bag. Cut
each biscuit into quarters and shake several pieces at a time in the bag to
coat with the sugar mixture. Put the biscuit pieces into the pan, pressing
down slightly. Pour the remaining sugar mixture over the top. Mix the
melted butter and vanilla together and pour this mixture over all.
Bake at 350 F about 30 minutes. Let cool about 10 minutes, then invert
onto a plate.
Yields
1 Bread