Ingrients & Directions
1 pk Yeast dissolved in 1 cup
-warm water
–ADD–
1/2 c Shortening
1 Egg
1/2 c Sugar
1 ts Salt
3 c Flour
Mix with electric mixer. Turn out on floured board and work slightly. Put
back into bowl and let rise about 2 hours. Turn onto board and roll out 1/2
inch thick. Cut into strips 1 inch wide. Dip each strip into melted butter.
Place into bunt pan staggering pieces. Let rise 2 hours. Bake 45 min. at
350 degrees. Enjoy.
Yields
1 Servings