1 c Warm water
1 tb Sugar
1 pk Dry yeast; (about 1 T)
3 c Bread flour
1 1/2 ts Salt
2 tb Vegetable shortening
Here’s a bread recipe I recently concocted to resemble Muffaletta bread.
I put all the ingredients in my bread machine and run on “dough” setting.
When done, I take it out, roll it into a large, not too thin, rectangle.
Then I sprinkle on 1 can of chopped green chiles and 1 to 1.5 cups shredded
cheddar. Roll up jelly roll fashion, then form the roll into a coil shape.
On greased baking sheet, spritz with olive oil. Cover with plastic. Rise
1 hour. Cook at 425 for 10 mins. Reduce to 375 and bake 25 mins.
Hope you enjoy it if you try it! My family loves it!
Yields
1 Servings