Multigrain Bread

  • on December 14, 2008
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Ingrients & Directions


–1 1/2 lb. loaf:
1 1/4 c Water
2 tb Margarine
1 1/3 c Bread flour
1 1/3 c Whole wheat flour
1 c — 7-Grain Cereal
3 tb Brown sugar
1 1/4 ts Salt
3 ts Active dry yeast
Or- 2 1/2 quick acting
-active dry yeast


Yields
1 Servings

Article Categories:
Breads

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