Ingrients & Directions
3 c Flour, sifted
1 c Milk
3/4 c Sugar
1 c Nuts
5 ts Baking powder
1 Egg
1 ts Salt
2 tb Shortening
Let raise 20 minutes. Bake one hour in baking tins at 350
Per serving: 3273 Calories; 122g Fat (33% calories from fat); 76g Protein;
484g Carbohydrate; 214mg Cholesterol; 4145mg Sodium
Yields
1 Servings