Oat Bran Bread

  • on January 3, 2009
  • Likes!

Ingrients & Directions


Abm-100:; (Abm-300/350):
1 pk Yeast; (1 1/2 tsp)
3 c Bread flour; (2 C)
1/2 c Oat bran; Flake, Crush,(1/3
-C)
2 tb Wheat germ; (2 T)
1 1/2 ts Salt; (1 1/2 tsp)
1 c Water; 80 deg,(2/3 C)
1 tb Oil; 80 deg,(2 tsp)
2 tb Molasses; 80 deg,(4 t)
1 Egg; room temp,(1)

SETTING : White Bread, LIGHT
10 o’clock

A tasty bread and so good for you, too!


Yields
1 Servings

Article Categories:
Breads

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