1/3 c Applesauce
1 c Dark molasses
1 1/4 c Orange juice
1 tb Finely grated orange rind
2 1/2 c Whole-wheat flour
1 ts Baking soda
1 ts Cinnamon
2 ts Ground ginger
1/2 ts Salt
1/2 c Raisins
Some time ago (I’m behind in my reading of ff digests!) a request was made
for a gingerbread recipe. Here’s one that I use, slightly modified (to
remove the added oil) from a recipe from a February 1994 issue of
Vegetarian Times.
Preheat over to 350 degrees F. In a large bowl, mix together wet
ingredients. In a medium bowl, sift together dry ingredients. Add raisins.
Add dry ingredients to wet ingredients and mix well. Pour into a non-stick
9-inch by 13-inch pan and bake 40 minutes, making sure not to overbake.
Gingerbread will be moist.
24 servings.
Vegan
Yields
1 Servings