Ingrients & Directions
1 lb Bread dough, fresh or frozen
6 oz Pepperoni, chopped
8 oz Mozzarella, chopped
2 tb Oil
1/4 c Flour
Raise dough. Roll out on floured board to size of medium pizza. Spread
pepperoni and mozzarella evenly to 1″ border. Roll up dough like a jelly
roll. Curve to form a horsehoe shape. Grease a round pan and place dough on
pan, brush top and sides lightly with oil. Bake at 350 degrees in preheated
oven for 30 to 40 minutes until golden brown.
Yields
1 Loaf