Pineapple Bread

  • on March 30, 2009
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Ingrients & Directions


IN A LARGE BOWL COMBINE
2 tb Canola oil
2 c Sugar
3 Eggs
2 ts Vanilla
1 cn (20 oz) pineapple; crushed
1 c Unsweetened applesauce

THEN ADD
2 1/2 c Unbleached flour
3 ts Baking soda
2 ts Baking powder

MIX UNTIL SMOOTH AND ADD
1 c Low fat buttermilk
1 tb Ground cinnamon
2 c Unbleached flour;
-(additional)

Spray bundt pans with non-stick cooking spray. Fill each 2/3s full of
batter and bake in a 325 degree F oven for 45 minutes. Makes 3 small bundt
pans; or 1 large and 1 small; or 3 loaf pans.


Yields
1 Servings

Article Categories:
Breads

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