Pineapple Bread Pudding

  • on April 2, 2009
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Ingrients & Directions


2/3 c Milk
6 Eggs
2 c Sugar
1 c Butter
2 ts Vanilla
2 ts Cinnamon
1 cn (20 oz) crushed pineapple w/
-juice
10 sl White bread torn up

Blend eggs, sugar butter and vanilla. Add milk and remaining ingredients
and pour onto a glass 13×9 pan. (glass works better, I don’t know why) Bake
350 degrees for 45 minutes. Can eat warm or cold.


Yields
1 Servings

Article Categories:
Breads

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