Pineapple Nut Bread

  • on April 5, 2009
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Ingrients & Directions


3/4 c Packed Brown Sugar
3 tb Margarine
2 Eggs
2 c Flour
2 ts Baking Powder
1/2 ts Salt
1/4 ts Baking Soda
1 cn Crushed Pineapple In Juice
3/4 c Chopped Nuts
1/2 c Raisins

Pour into reased loaf pan. Dust top with cinnamon and brown sugar. Bake at
350 degrees for 60 to 70 minutes.


Yields
1 Servings

Article Categories:
Breads

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