Ingrients & Directions
1 c Peanut butter
8 oz Package cream cheese
1 c Sugar
2 tb Melted butter
1 c Whipping cream,whipped
1 ts Vanilla
1 Graham cracker pie crust
Hot fudge sauce
cream together peanut butter, cream cheese and sugar. Stir in the
butter, whipped cream and vanilla. Mix well. Pour into graham cracker
crust. Chill 4 to 5 hours or until well set. Top with heated, thinned
hot fudge suace. Chill again for 30 minutes.
Yields
1 Servings