1 1/2 c Flour
1/2 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
2 Eggs
1 1/2 c Mashed bananas
1/4 c Vegetable oil
1/4 c Water
1 1/2 c Post Banana Nut Crunch
-cereal
1 c Chopped walnuts
Directions: Preheat the oven to 350 degrees. Combine the flour, sugar,
baking powder, baking soda and salt in a large mixing bowl. Beat the two
eggs in a small bowl and stir in the mashed bananas, vegetable oil, and
water. Add to the flour mixture and stir just until moist. The batter will
be lumpy. Stir in the cereal and walnuts. Pour batter into a greased 9×5″
loaf pan. Bake for 55-65 minutes. Cool for 10 minutes before removing from
pan.
Yields
1 servings