Apple Walnut Bread

  • on June 24, 2009
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Ingrients & Directions


6 c All purpose flour
1 3/4 c Sugar
2 tb Baking powder
2 1/2 ts Salt
3 c Milk
2 Eggs, beaten lightly
1 1/2 c Golden raisins
1 1/2 c Walnuts, coarsely chopped
2 c Finely chopped apples

Mix flour, sugar, baking powder and salt. Beat the eggs lightly, add milk
and stir into the dry ingredients, blending well. Stir in raisins, nuts and
apples. Turn into 2 greased and floured loaf pans, 9x5x3 inches. Bake in
350-F oven for 1 1/4 hour or until a wooden pick thrust into the center
comes out dry with no dough clinging.


Yields
1 Servings

Article Categories:
Breads

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