3 c Self-rising flour 750 mL
3 tb Granulated sugar 45 mL
1 tb Chopped fresh rosemary or
-1/2 tsp/2 mL
; dried 15 mL
1 1/2 c Beer; (12 oz/341 mL bottle
; or can) 375 mL
TOPPING
1 ts Olive oil 5 mL
1 ts Chopped fresh rosemary; or
-1/4 tsp/1 mL
; dried 5 mL
1/2 ts Coarse salt 2 mL
In large bowl, combine flour, granulated sugar and rosemary.
Stir in beer until batter is formed.
Transfer batter to non-stick, lightly oiled or parchment paper-lined 8 x
4-inch/1.5 L loaf pan.
Brush top of loaf with olive oil. Sprinkle with rosemary and salt.
Bake loaf in pre-heated 350F/180C oven for 75 to 90 minutes, or until firm
when pressed gently in centre.
Yields
1 servings