Jalapeno, Cheese, Sour Cream Bread Abm

  • on February 2, 2010
  • Likes!

Ingrients & Directions


1 c Milk 1 tb Dried chives
1/2 c Sour cream 1 tb Ground cumin
3 1/4 c Bread flour When beeper sounds, add:
1 ts Beau Monde (or salt) 1/2 c Shredded Monterey jack
2 tb Sugar 1/2 c Shredded Mozzarella cheese
2 tb Butter or margarine 1/2 c Chopped red bell pepper
2 ts Active dry yeast 1/4 c Chopped jalapeno pepper

Place all of first-part ingredients in breadmaker, set for regular (or
white) bread, and start machine. When beeper sounds, add second set
of ingredients. With the cheese and sour cream, this makes a nice
brown loaf of tasty bread. Enjoy!

(Modified from King Arthur Flour Baker’s Catalogue, Spring/Summer,
1994, Norwich, Vermont)

Brought to you by Loren Martin, Cyberealm BBS Watertown NY
315-786-1120

Yields
1 servings

Article Categories:
Breads

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