Sourdough White Bread

  • on April 14, 2010
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Ingrients & Directions


-1 POUND LOAF-
Marie Frainier *DGCP02C* 1 tb Sugar
1 1/2 c Starter 1 ts Salt
1 1/2 c White bread flour 1 tb Butter
1 tb Dry milk 2 ts Yeast (active dry),optional

Follow manufacturer’s directions.

Yields
1 loaf

Article Categories:
Breads

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