Sourdough Batter Bread

  • on May 9, 2010
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Ingrients & Directions


2 c Starter 2 tb Sugar
1 ts Salt 1 tb Oil
1/3 c Powdered dry milk 1/4 c Water
3 c Or 4 flour

Grease a large loaf pan. Mix all ingredients axcept one cup
flour. Beat well and add rest of lour, mixing until stiff. Pour into
pan. Let rise until at pan rim. Bake at 350 for 50 to 60 minutes.

Yields
1 servings

Article Categories:
Breads

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