1/2 c Buttermilk 2 1/2 tb Unsalted butter
-warmed to 110F -softened
2 tb Sugar 2 ts Cinnamon
1/2 ts Salt 1 ea Egg
1 1/2 ts Yeast 1/2 c Raisins -=OR=-
2 c Bread flour 3/4 c -raisins,
1/4 ts Baking soda -soaked in warm water
Place all ingredients except raisins into bread machine, in the order
suggested by the manufacturer of your machine. Start the machine. At
the beep or after the first rising, add the raisins.
NOTE: Check consistency of dough after about 3 minutes and add flour
or small amount of water, as needed to obtain correct dough quality.
Please note – I left out the nuts from the original recipe. —
~End Recipe Export- From the Recipe Collection of Syd Kerr
Yields
1 servings