Mexican Pan Bread

  • on July 20, 2010
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Ingrients & Directions


1 cn Mexe-beans 1 c Cornmeal
1 Chopped onion 1 t Chile powder
2 Cloves garlic, chopped 1 t Cumin
1 Egg replacer

Preheat oven to 350F Mix everything, pour in a Pam’ed iron skillet,
bake 10 minutes.

Salud!


Yields
1 servings

Article Categories:
Breads

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