Sesame Seed Bread

  • on May 18, 2007
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Ingrients & Directions


-1 POUND LOAF-
3/4 c Water
2 ts Canola Oil
1 1/2 tb Honey
3/4 ts Salt
1 tb Toasted Sesame Seeds
1 1/4 c Whole Wheat Flour; (6.8
-Ounces)
1/2 c Flour; Unbleached, (2.6
-Ounces)
2 tb Gluten Flour
1 1/2 tb Powdered Whey
1 1/2 ts Active Dry Yeast

1.5 POUND LOAF
1 1/4 c Water
1 tb Canola Oil
2 tb Honey
1 1/4 ts Salt
1 1/2 tb Toasted Sesame Seeds
2 1/4 c Whole Wheat Flour; (12.2
-Ounces)
1/2 c Flour; Unbleached, (2.6
-Ounces)
3 tb Gluten Flour
2 tb Powdered Whey
2 ts Active Dry Yeast

Put the ingredientsin the bread pan in the order listed, or in the reverse
order if the manual for your machine calls for dry ingredients first and
liquids last. Select Basic Wheat Cycle, Light Setting (or the equivalent
setting for your machine). Push Start.

Nutrient Analysis per Serving:

Calories: 128 Carbohydrates: 24 Protein: 5 Fat: 2 Fiber: 3


Yields
1 servings

Article Categories:
Breads

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