Ingrients & Directions
1 c Cornmeal
1 ts Salt
3 c Water
1 c Milk
2 Eggs
Bacon Fat or Butter
Boil water and slowly add cornmeal. Cook 5 minutes or until very thick.
Cool til “warm”. Beat in eggs one at a time. Add salt and milk.
Preheat oven to 350 and preheat wrought iron skillet. Melt a couple of
tablespoons of bacon fat in pan, add cornmeal mixture and return
immediately to oven. Bake at 350 for 45 minutes or til knife comes out
clean.
Yields
1 servings