6 Pork cutlets; 1/4″ cuts
1/2 c Flour; for dredging
2 Eggs
1/8 c Water
Salt; to taste
Freshly-ground black pepper;
-to taste
Panko; (Japanese bread
-crumbs)
Peanut oil; for deep frying
Tonka Sauce; (see recipe)
4 c Cooked rice
Heat oil to 350 degrees. In medium-size bowl mix eggs and water. Put flour
mixed with some salt and pepper to taste into shallow bowl. Likewise put
panko into a shallow bowl. Lightly salt and pepper the pieces of pork then
dredge pork in flour mix, then egg wash, then press into panko. When all
pieces are done, fry off in batches till golden brown. Drizzle with Tonka
Sauce. This recipe yields 2 servings.
Yields
2 servings