Ingrients & Directions
1 tb Extra Virgin Olive Oil
2 Cloves Garlic; sliced
5 1/4 lb Large Tomatoes; peeled &
-quartered
6 oz French Bread Slice; 1″ cubes
1/4 c Basil
2 tb Basil
2 tb Parmesan Cheese; grated
1 ds Pepper
In large non-stick skillet, heat oil over medium heat. Add garlic and cook,
stirring constantly until light gold in color, 30 seconds. Add tomatoes,
bread and 1 c. water; cover and cook until most of the liquid has been
absored, 3 minutes.
Divide among 6 serving bowls; sprinkle each with a TBS. basil, 1 tsp.
parmesan cheese and pepper to taste.
Yields
6 servings