Apple Cranberry Nut Bread

  • on November 20, 2007
  • Likes!

Ingrients & Directions


8 oz Bread Flour
8 oz Whole Wheat Flour
1 1/2 ts Salt
2 tb Sugar; White Or Brown
1 ts Cinnamon
1 ts Nutmeg
2/3 c Applesauce
1/2 c Apple Juice; (or Orange
-Juice)
1/3 c Dried cranberries
1 oz Chopped walnuts
1 1/2 ts Yeast

Add ingredients to baking pan in order given.

Bake on basic/light

Drop in cranberries which have been coated with the cinnamon and
nutmeg after first knead. Add yeast to dispenser.

Created for Panasonic 65P. Adjust as needed for other machines.

Makes a nice loaf for holiday giving or serving.

From recipe files of Alice in Houston

NOTES : Diabetic Exchange per serving: Starch – 11/2; Fruit – 1/2;
Fat – 1/2


Yields
14 servings

Article Categories:
Breads

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!