Ingrients & Directions
2 lb Eggplant
1 ts Salt
1/8 ts Pepper
1 Egg
1/2 c Milk
1/4 c Corn flake crumbs
1/4 c Cracker crumbs
1/4 c Seasoned bread crumbs
1/4 c Parmesan cheese
1/8 c Grated American cheese
From: Sam M Rasheed srasheed@juno.com
Peel eggplant & cut into 1/2″ – 3/4″ slices. Mix egg, milk, salt &
pepper into shallow dish. Mix all dry ingredients in a second shallow
dish. Dip eggplant first in egg & then dry mixture. Bake on greased
cookie sheet at 400 degrees for 30-40 minutes.
Yields
1 servings