Ingrients & Directions
CJHARTLIN@MSN.COM
1 1/2 c White sugar
1 1/4 c Corn oil
4 Eggs
3 c Flour
2 ts Baking powder
1 1/2 ts Baking soda
1/4 ts Salt
2 ts Cinnamon
2 c Carrots, finely shredded
Preheat oven to 350F. Cream oil and sugar. Add eggs one at a time,
beating well after each. Blend in dry ingredients, then fold in
carrots. Bake in a greased 9×5 inch loaf pan for about 1 1/2 hours.
Cool on a rack. This loaf freezes well. Yield: 1 large loaf.
Yields
1 Large loaf