Ingrients & Directions
1/2 c Butter; softened
1/2 c Sugar
1 ts Vanilla
1 c Flour
1/4 ts Salt
1/2 c Mini semisweet chocolate
-chips
Preheat oven to 375′. Beat butter & sugar at medium speed until light
& fluffy. Beat in vanilla. Add flour & salt & stir in chips.
Divide dough in 2 parts. Press each 1/2 into an UNgreased 8″ round
pan. Bake 12 minutes until edges are golden brown. Score each
shortbread with a sharp knife but don`t cut completely through. Cut 8
wedges per pan.
Cool on a rack 10 minutes. Invert shortbreads onto wire racks & cool
completely. Break into wedges.
Make yourself a cappucchino & enjoy!!!
Yields
1 servings