Ingrients & Directions
250 g Flour
3 g Sugar
3 g Salt
50 ml Vegetable oil
20 g White sesame seeds
50 g Spring onions; chopped
175 ml Water; About
25 ml Sesame oil
SIEVE the flour into a mixing bowl. Add sugar, salt and vegetable
oil. Mix well. Add enough water and bind to a smooth dough. Divide
into four portions and roll into balls. Roll each ball into a round
roti. Sprinkle sesame seeds, chopped spring onion and sesame oil over
each roti. Roll the bread just like a paratha. Brush a little water
and sprinkle sesame seeds over. Cook on hot plate or tawa with sesame
oil and vegetable oil mixed together. Serve hot.
Yields
4 servings