Ingrients & Directions
12 sl Pepperidge Farm bread;
-crusts removed
1/2 Stick melted butter
Roll slices of bread to flatten. Brush with melted butter. Press one
slice of bread into each cavity of a muffin. Bake at 400 degrees for
5 minutes or until just golden.
Yield: 12 bread cups
Converted by MC_Buster.
Per serving: 407 Calories (kcal); 46g Total Fat; (99% calories from
fat); trace Protein; trace Carbohydrate; 124mg Cholesterol; 468mg
Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Fruit; 9 Fat; 0 Other Carbohydrates
Yields
1 servings