1 c Egg substitute; (2 cartons)
1/2 c Granulated sugar
1/4 c Canola oil
1/4 c Unsweetened applesauce
3 c All-purpose flour
1 tb Grated orange peel
1 tb Baking powder
1/2 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
4 md Bananas; mashed
Preheat oven to 325 degrees F. Spray two 9×5 loaf pans with nonstick
cooking spray. Mix egg sub., sugar, oil and applesauce. In small
bowl, mix flour, orange peel, baking soda and salt. Add to wet
mixture. Mix to blend. Add bananas; stir. Bake 50-60 min.
Cut each loaf into 8 1-inch slices.
Each Serv: 175 Cal, 4 g. fat (1 g. poly, 2 g. mono, .32 sat fat) 21%
fat. WW Mag. Oct. ’93
MC
Yields
16 servings