1/4 c Water
1 c Cottage cheese; small curd
2 tb Butter; or margarine
1 lg Egg
1 tb Sugar
1/4 ts Baking soda
1 ts Salt
3 c Bread flour
2 1/2 ts Active dry yeast; preferably
-red star
Makes 1 1/2 pound loaf.
Dump in bread machine pan in order recommended by manufacturer. Cottage
cheese varies greatly in amount of water, so watch the dough and adjust as
needed with extra water or flour, one tablespoon at a time.
This makes a tasty sandwich bread.
Donna Rathmell German, THE BREAD MACHINE COOKBOOK, A Nitty Gritty Cookbook,
Bristol Publishing, Inc., PO Box 1737, San Leandro, CA 94577, 1991, p. 36.
ISBN 1-55867-025-4
Yields
16 Servings