Cottage Dilly Bread (1 1/2 Lb Loaf)

3 c Bread flour
6 tb Snipped fresh dill; or 3 T.
-dried dillweed, (I use 2 T.
-dried)
2 tb Dry milk
1 1/2 ts Salt
3/4 c Water
1/2 c Lowfat cottage cheese
2 tb Canola; safflower, or
-sunflower oil, (I use
-Canola)
2 ts Honey
1 pk Active dry yeast

Someone requested dill bread. This is our family’s favorite which, I
believe, I found in The Bread Machine
Yields
1 Servings