FOR 1-POUND LOAF
2/3 c Water (70 to 80 degrees F.)
1/4 c Plain yogurt
3/4 ts Salt
2 c Bread flour
2 tb Medium rye flour
2 tb Whole wheat flour
3 tb Dry milk powder
1 1/2 ts Fleischmann’s Bread Machine
-Yeast
From: “Dennis McCord” dmccord@mail.win.org
Date: Thu, 22 Aug 1996 10:04:37 -0500
Use the 1-pound loaf if your machine holds 10 cups or less of water.
Measure all ingredients into bread machine pan in the order suggested by
the manufacturer, adding yogurt with water. Process in basic/white bread
cycle; medium crust color setting. Remove baked bread from pan and cool on
wire rack.
Makes 1 loaf.
Tips: To measure flour and yogurt, spoon into standard dry-ingredient
measuring cup and level with straight-edged knife. To measure water, pour
into transparent liquid-ingredient measuring cup; read measurement at eye
level. Check dough after about 5 minutes of mixing; it should form a soft,
smooth ball around the blade. If dough is too dry or stiff, add liquid in
1-teaspoon portions until the right dough consistency is reached. If dough
is too soft or slack, add bread flour in 1-teaspoon portions.
Mm-recipes Digest V3 #228
From the Meal
Yields
16 Servings